{"id":663,"date":"2024-03-14T09:25:58","date_gmt":"2024-03-14T09:25:58","guid":{"rendered":"https:\/\/onemiguel.es\/?p=663"},"modified":"2024-07-01T09:36:23","modified_gmt":"2024-07-01T09:36:23","slug":"lunchroom-hanji-haarlem","status":"publish","type":"post","link":"https:\/\/onemiguel.es\/en\/likes\/lunchroom-hanji-haarlem\/","title":{"rendered":"Lunchroom Hanji Haarlem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i.imgur.com\/k2thXzU.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Where:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gedempte Oude Gracht 127ZW, Gedempte Oude Gracht 127Z, 2011 GP Haarlem<\/li>\n<\/ul>\n\n\n\n<p><strong>When:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>March, 2024<\/li>\n<\/ul>\n\n\n\n<p><strong>What I had:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tandoori Chicken &#8211; <mark style=\"background-color:#00d084\" class=\"has-inline-color\">GOOD<\/mark><\/li>\n<\/ul>\n\n\n\n<p><strong>Estimated Cost:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8,00<\/li>\n<\/ul>\n\n\n\n<p><strong>Thoughts:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Their tandoori chicken is really good. The restaurant also has a cozy feeling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Other Thoughts:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Meat is lowered into the oven on long metal skewers and cooked quickly in a smoky, high-temperature environment to seal in juices and flavor.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Tandoori_chicken\">Wikipedia<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/sukhis.com\/what-exactly-is-tandoori-cooking\/\">Sukhis<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Where: When: What I had: Estimated Cost: Thoughts: Other Thoughts:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[18],"tags":[21],"class_list":["post-663","post","type-post","status-publish","format-standard","hentry","category-likes","tag-food"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["tl","en","nl"],"languages":{"tl":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"nl":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":3,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/posts\/663\/revisions\/667"}],"wp:attachment":[{"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onemiguel.es\/en\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}